Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0201 — Meat of bovine animals, fresh or chilled.
Subheading 0201.30 — Boneless
HS code
0201.30.00 Boneless
Last Verified Date - 1 October 2026
Common commodities
Fresh beef tenderloinChilled sirloin stripBoneless ground beefBoneless beef trimmingsFresh boneless ribeyeChilled boneless flank steakBoneless beef short loinBoneless chuck steak (fresh)Fresh boneless brisketChilled boneless round steak