Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0202 — Meat of bovine animals, frozen
Subheading
0202.10 Carcasses and halfcarcasses
Common commodities
Frozen Whole Cattle Carcass (Head and Feet Removed)Slaughterhouse Beef Frozen SideFrozen Symmetrical Half-Carcass of BovineWholesale Frozen Beef Bodies (Offal Removed)Industrial Frozen Side of Beef (Split Lengthwise)Commercially Frozen Cattle Carcasses (Headless, Footless)Frozen Intact Beef Carcass without OffalSupermarket Frozen Side of Beef (Half-Carcass)Agricultural Whole Frozen Bovine Body (Offals Removed)Slaughterhouse Processed Frozen Beef Half-Carcasses
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0202.10.00 | Carcasses and half-carcasses | Customs TaxCID, PAL, SSCL, VAT |