Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0202 — Meat of bovine animals, frozen
Subheading 0202.20 — Other cuts with bone in
HS code
0202.20.00 Other cuts with bone in
Last Verified Date - 1 October 2026
Common commodities
Frozen Bone-in Beef ForequarterFrozen Bone-in Beef HindquarterFrozen Bone-in Chuck RoastFrozen T-Bone Steak (bone-in)Frozen Short Plate (bone-in)Frozen Beef Shanks with BoneFrozen Bone-in Ribeye SteakFrozen Bone-in Sirloin Tip CenterFrozen Bone-in Round SteakFrozen Bone-in Cross Rib Roast