Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
Subheading
0204.10 Carcasses and halfcarcasses of lamb, fresh or chilled
Common commodities
Fresh whole young lambHanging side of lambIntact lamb carcassYoung sheep half-carcassLamb carcass chilledSplit lengthwise lamb sidesUnder 12 months lamb carcassChilled intact lambFresh young split lambHanging young sheep carcass
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0204.10.00 | Carcasses and half-carcasses of lamb, fresh or chilled | Customs TaxCID, PAL, SSCL, VAT |