Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
Subheading 0206.10 — Of bovine animals, fresh or chilled
HS code
0206.10.00 Of bovine animals, fresh or chilled
Last Verified Date - 1 October 2026
Common commodities
Fresh bovine liverChilled cow tonguesChilled cattle kidneysNon-frozen beef heartFresh bovine brainsChilled ox tripeFresh bull's stomachChilled calf's sweetbreadsNon-frozen bovine lungsChilled cattle liver pudding (ready to cook)