Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
National subdivision 0206.2 — Of bovine animals, frozen:
Subheading
0206.21 Tongues
Common commodities
Frozen Swiss-cut ox tongueFrozen regular beef tongueFrozen calf's tongueIced ox tongues for culinary useFrozen beef tongues for cookingDeep-frozen cow's tongueFrozen, ready-to-cook ox tongueIndustrial frozen beef tonguesFrozen whole ox tonguesFrozen boneless beef tongue
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0206.21.00 | Tongues | Customs TaxCID, PAL, SSCL, VAT |