Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.3 — Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Subheading
0304.31 Tilapias (Oreochromis spp.)
Common commodities
Fresh boneless tilapia loinsOreochromis spp. fish filletsSt. Peter's fish fresh filletsChilled Tilapia fish loinsBoneless raw St. Peter's fish filletsFresh Oreochromis spp. fish loinsTilapia fish fillets for cookingChilled Oreochromis spp. filletsFresh Tilapia fish loinsSt. Peter's fish chilled fillets
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0304.31.00 | Tilapias (Oreochromis spp.) | Customs TaxCID, PAL, SSCL, VAT |