Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.3 — Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Subheading
0304.33 Nile Perch (Lates niloticus)
Common commodities
Fresh boneless Nile Perch filletsChilled raw Victoria Perch filletsAfrican Snook meat - fresh and bonelessBoneless Nile Perch steaks, chilledNile Perch fillets - raw and skinlessFreshly caught Lake Victoria Nile Perch filletsChilled Nile Perch loins, bonelessRaw African Snook fish filletsNile Perch strips, chilled and bonelessFresh skinless Nile Perch fillet cuts
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0304.33.00 | Nile Perch (Lates niloticus) | Customs TaxCID, PAL, SSCL, VAT |