Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.3 — Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Subheading
0304.39 Other
Common commodities
Fresh carp filletsChilled cyprinus filletsFreshwater snakehead meatEel fillets in chilled stateChanna species fresh filletsAnguilla fillets (fresh)Chilled freshwater fish fillets (not tilapia or catfish)Carp fillets in refrigerated formRefrigerated eel meatFresh snakehead filets
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0304.39.00 | Other | Customs TaxCID, PAL, SSCL, VAT |