Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.4 — Fresh or chilled fillets of other fish:
Subheading
0304.42 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Common commodities
Fresh Rainbow Trout filletsChilled Brown Trout portionsFresh Cutthroat Trout steaksSteelhead trout fillets (fresh)Fresh whole rainbow trout (boned & skinned)Trout filets from O. mykiss speciesBoneless, skinless fresh brown trout filletsChilled steelhead trout steaksRainbow trout fillets (skin on, boneless)Fresh trout portions (from Oncorhynchus clarki)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0304.42.00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, | Customs TaxCID, PAL, SSCL, VAT |