Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.4 — Fresh or chilled fillets of other fish:
Subheading
0304.43 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
Common commodities
Dover sole filletsFresh turbot steaksChilled plaice filletsHalibut fillets (fresh)Sole meunière piecesFresh flounder filletsTurbot loins (chilled)Plaice scallops (fresh)Halibut cheeks (fresh)Dover sole steaks (chilled)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0304.43.00 | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Cithari | Customs TaxCID, PAL, SSCL, VAT |