Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.4 — Fresh or chilled fillets of other fish:
Subheading
0304.45 Swordfish (Xiphias gladius)
Common commodities
Fresh swordfish loinsChilled swordfish steaksXiphias gladius fillets (fresh)Swordfish medallions (chilled)Fresh-cut swordfish steaksXiphias gladius chilled filletsSwordfish loins for grilling (fresh)Chilled swordfish steaks (boneless)Premium quality fresh swordfishFresh swordfish portions for sale
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0304.45.00 | Swordfish (Xiphias gladius) | Customs TaxCID, PAL, SSCL, VAT |