Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.4 — Fresh or chilled fillets of other fish:
Subheading 0304.48 — Rays and skates (Rajidae)
HS code
0304.48.00 Rays and skates (Rajidae)
Last Verified Date - 1 October 2026
Common commodities
Fresh Ray wings filletsChilled Skate breast filletsRajidae fillets from StingraySkate wing fillets (chilled)Fresh Fillets of Thornback RayChilled Ray's Tail filletStingray belly fillets (fresh)Thick-cut Skate steaks (chilled)Ray fillets (filleted and chilled)Skate winglets (fresh)