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Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

National subdivision 0304.5 — Other, fresh or chilled:

Subheading

0304.51 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Common commodities
Fresh minced tilapiaChilled ground catfish meatNile perch minced filletsSnakehead meat mincePangasius fish minceOreochromis minced fleshChilled carp meat minceFresh eel minceGround catfish trimmingsTilapia minced chunks

HS codes