Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.5 — Other, fresh or chilled:
Subheading 0304.55 — Toothfish (Dissostichus spp.)
HS code
0304.55.00 Toothfish (Dissostichus spp.)
Last Verified Date - 1 October 2026
Common commodities
Fresh Patagonian toothfish minced meatChilled Antarctic toothfish blocksToothfish non-fillet meat (chilled and fresh)Dissostichus mince from chilled toothfishAntarctic toothfish chilled chunks (non-fillet)Freshly minced Patagonian toothfish meatChilled toothfish meat (excluding fillets)Dissostichus non-fillet chilled meatPatagonian toothfish fresh minced productToothfish non-fillet meat (fresh and chilled)