Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.5 — Other, fresh or chilled:
Subheading 0304.59 — Other
HS code
0304.59.00 Other
Last Verified Date - 1 October 2026
Common commodities
Fresh Yellowfin Tuna MinceChilled Bluefin Tuna BlocksRaw Mackerel Fish Meat PortionsChilled Snapper Fillets (non-boneless)Fresh Salmon Cubes (Salmonidae)Chilled Seabass Meat PortionsFresh Tuna Steaks (non-fillet)Chilled Herring MinceRaw Swordfish Meat Portions (fresh)Chilled Hake Fish Cubes