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Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

National subdivision 0304.8 — Frozen fillets of other fish:

Subheading

0304.81 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Common commodities
Frozen Pacific sockeye salmon filletsFrozen Alaskan king salmon filletsFrozen Chinook salmon filletsFrozen Norwegian farmed Atlantic salmon filletsFrozen Scottish farmed Atlantic salmon filletsFrozen Danube salmon filletsFrozen coho salmon filletsFrozen chum salmon filletsFrozen pink salmon filletsFrozen Sockeye salmon portions

HS codes