Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.9 — Other, frozen:
Subheading 0304.99 — Other
HS code
0304.99.00 Frozen fish meat, other than Swardfish and Toothfish
Last Verified Date - 1 October 2026
Common commodities
Frozen Tuna Minced MeatFrozen Salmon Meat BlocksFrozen Mackerel PiecesFrozen Herring Fillets (non-fillet)Frozen Seabass Meat BlocksFrozen Trout MinceFrozen Surimi Base (non-Pollack)Frozen Minced Salmon PattiesFrozen Mackerel MinceFrozen Frozen Fish Meat Blocks (non-fillet, not Swordfish or Toothfish)