Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
National subdivision 0306.9 — Other
Subheading
0306.92 Lobsters (Homarus spp.)
Common commodities
Smoked salted Homarus lobster tailsDried brined Homarus lobster clawsProcessed smoked Homarus lobster bodiesSalted dried Homarus whole cooked lobstersSmoked Homarus lobster in natural shellBrine-preserved smoked Homarus tailsCooked dried salted Homarus clawsWhole smoked and dried Homarus spp. lobstersPreserved brined smoked Homarus meatSmoked, salted, and dried Homarus lobster legs
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0306.92.00 | Lobsters (Homarus spp.) | CessEIC, Customs TaxCID, PAL, SSCL, VAT |