Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
National subdivision 0306.9 — Other
Subheading
0306.94 Norway lobsters (Nephrops norvegicus)
Common commodities
Smoked dried Norway lobstersSalted brined Norway langoustinesProcessed smoky lobster delicacyDried salted smoked Norwegian langoustineBrine-preserved smoked Norway lobsterSmoked and dried langoustine tidbitsNorway lobsters, smoked for canningSmoked lobster tail fillets (Nephrops norvegicus)Marinated and smoked Norway langoustinesSmoky salted preserved Norway scampi
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0306.94.00 | Norway lobsters (Nephrops norvegicus) | CessEIC, Customs TaxCID, PAL, SSCL, VAT |