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Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

National subdivision 0306.9 — Other

Subheading

0306.99 Other

Common commodities
Dried Antarctic krillSalted Greenland king crabSmoked Tanner crabBrined Balinese barnacle clustersDried Pacific hairy crabSalted Japanese spider crab legsSmoked Mud crabsBrined Norwegian velvet crabDried Porcelain crabSalted Peekytoe crab

HS codes

CodeDescriptionTaxes
0306.99.00OtherCessEIC, Customs TaxCID, PAL, SSCL, VAT