Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
National subdivision 0307.1 — Oysters:
Subheading 0307.19 — Other
HS code
0307.19.00 Other
Last Verified Date - 1 October 2026
Common commodities
Smoked raw oystersDried oyster slicesHeavy salted oystersOysters packed in brineCooked smoked oystersSalted and dried oystersBrined oysters for cookingSmoked and salted oystersDried smoked oyster chunksOysters prepared for smoking