Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
National subdivision 0307.5 — Octopus (Octopus spp.):
Subheading 0307.51 — Live, fresh or chilled
HS code
0307.51.10 Live
Last Verified Date - 1 October 2026
Common commodities
Live common octopus for Sannakji preparationFreshly caught live baby octopusAlive Pacific Northwest octopusLive Mediterranean octopus for consumptionLive Australian blue-ringed octopusLive octopus from the Atlantic OceanLive Argentinian octopus for Sannakji dishLive Japanese deep-sea octopusAlive California giant octopusLive Hawaiian octopus (Opalea edulis)