Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
National subdivision 0307.5 — Octopus (Octopus spp.):
Subheading 0307.51 — Live, fresh or chilled
HS code
0307.51.90 Other
Last Verified Date - 1 October 2026
Common commodities
Freshly killed octopus legsChilled octopus tentaclesRefrigerated octopus armsOctopus meat (freshly harvested)Octopus limbs (chilled)Freshly obtained octopus segmentsChilled octopus tentacle piecesHarvested octopus limbs (refrigerated)Octopus body parts (freshly killed, chilled)Freshly caught and chilled octopus arms