Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
National subdivision 0307.5 — Octopus (Octopus spp.):
Subheading 0307.59 — Other
HS code
0307.59.00 Other
Last Verified Date - 1 October 2026
Common commodities
Dried salted octopus tentaclesSmoked octopus ringsSalt-cured dried octopusOctopus legs in brinePreserved dried octopus segmentsSmoked and salted octopus piecesOctopus strips for cooking after dryingDried smoked whole octopusBrined, then dried octopus tentaclesCured and dried octopus rings