← All chapters

Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

National subdivision 0307.8 — Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) :

Subheading

0307.81 Live, fresh or chilled abalone (Haliotis spp.)

Common commodities
Fresh Haliotis iris abaloneLive Pacific abalone in shellChilled Green abalone meatAbalone steaks for immediate consumptionLive Red abalone from New ZealandFresh Australian Blacklip abaloneLive green sea snails (Haliotis spp.)Freshly harvested abalone from CaliforniaLive white abalone (Haliotis sorenseni)Chilled cooked abalone meat

HS codes

CodeDescriptionTaxes
0307.81.00Live, fresh or chilled abalone (Haliotis spp.)Customs TaxCID, PAL, SSCL, VAT