Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
National subdivision 0307.8 — Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) :
Subheading
0307.88 Other stromboid conchs (Strombus spp.)
Common commodities
Dried smoked conch meatSalted preserved conchBrined pickled conchSmoked and dried conch filletsPreserved salt-cured conchMarinated dried conch fleshDehydrated salted conch chunksSmoked and pickled conch meatDried brined conch steaksSalt preserved smoked conch cuts
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0307.88.00 | Other stromboid conchs (strombus spp.) | CessEIC, Customs TaxCID, PAL, SSCL, VAT |