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Section II — Vegetable products

Chapter 07 — Edible vegetables and certain roots and tubers

Heading

0709 Other vegetables, fresh or chilled.

Common commodities
Fresh asparagus spearsChilled aubergine slicesCrisp celery bunchesMushrooms in clamshell packagingTruffles in vacuum-sealed containersSweet bell peppers bunchFresh spinach leavesArtichoke hearts packed in brinePitted black olives jarredFresh pumpkin chunks

Codes

CodeDescription
0709.20Asparagus
0709.30Aubergines (eggplants)
0709.40Celery other than celeriac
0709.5Mushrooms and truffles:
0709.51Mushrooms of the genus Agaricus
0709.52Mushrooms of the genus Boletus
0709.53Mushrooms of the genus Cantharellus
0709.54Shiitake (Lentinus edodes)
0709.55Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
0709.56Truffles (Tuber spp.)
0709.59Other
0709.60Fruits of the genus Capsicum or of the genus Pimenta
0709.70Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.9Other:
0709.91Globe artichokes
0709.92Olives
0709.93Pumpkins, squash and gourds (Cucurbita spp.)
0709.99Other