Section II — Vegetable products
Chapter 07 — Edible vegetables and certain roots and tubers
Heading 0710 — Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
National subdivision 0710.2 — Leguminous vegetables, shelled or unshelled:
Subheading 0710.29 — Other
HS code
0710.29.20 Cooked
Last Verified Date - 1 October 2026
Common commodities
Cooked frozen steamed chickpeasFrozen boiled broad beansLentils preserved by quick-freezing after cookingQuick-frozen cooked fava beansSteamed and frozen green lentilsFrozen cooked black eyed peasPreserved by freezing boiled kidney beansCooked then quick-frozen green peas (ex. lupins)Quick-frozen cooked pinto beansFrozen steamed and cooked lentil soup