Section II — Vegetable products
Chapter 07 — Edible vegetables and certain roots and tubers
Heading
0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
Common commodities
Industrial pickled cucumbers in sulphur solutionPreserved carrots by sulphur waterBulk onions soaked in brine for processingSulphur dioxide preserved green beansPrepared bell peppers for canning industryPreserved artichokes in other preservative solutionsBulk pickling cabbages in brineIndustrial-scale preserved okraCauliflower for industrial preservation in sulphur waterSulphur dioxide treated asparagus spears