Section II — Vegetable products
Chapter 08 — Edible fruit and nuts; peel of citrus fruit or melons
Heading
0812 Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
Common commodities
Sulfur-preserved lemons for industrial useBrined green olives for storage during transportSulfur-water soaked prunes for further processingProvisionally pickled quinces for making marmaladesIndustrial raw preserved figs using sulfur dioxideUnconsumed almonds soaked in preservative solutionProvisional salted apricots before candyingSulfur-dipped plums for jam manufacturingPreserved cherries in brine for industrial jam productionStorage peaches treated with sulfur water