Section II — Vegetable products
Chapter 13 — Lac; gums, resins and other vegetable saps and extracts
Heading 1302 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
National subdivision 1302.1 — Vegetable saps and extracts:
Subheading 1302.13 — Of hops
HS code
1302.13.00 Of hops
Last Verified Date - 1 October 2026
Common commodities
Concentrated Humulus Lupulus Extract for BrewingHop Resin Pellets for FlavoringPharmaceutical Grade Hop Extract ConcentrateBrewery Quality Hop Extract in Powder FormFlavorful Hop Extract Concentrates for BeveragesConcentrated Hop Essence for AromaHop Extract Concentrates for Brewing IndustryPure Hop Resin Extract for Flavor EnhancementBrewery-Grade Hop Resin PelletsHigh Potency Hop Extract Concentrate