Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1701 — Cane or beet sugar and chemically pure sucrose, in solid form.
National subdivision 1701.9 — Other:
Subheading 1701.91 — Containing added flavouring or colouring matter
HS code
1701.91.90 Having polarimeter reading less than 99.5 (Brown Sugar)
Common commodities
Flavored brown sugar with molassesResidual colored sugar with vanilla essenceCinnamon-flavored crystal sugarPink-dyed sugar with strawberry flavoringBlue-hued sugar with coconut aromaGreen tea-infused flavored sugarSaffron-tinted sugar with exotic tasteGingerbread spice-flavored crystalsResidual colored sugar with caramel flavoringChocolate-flavored sugars (outside defined purity criteria)