Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1904 — Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre cooked, or otherwise prepared, not elsewhere specified or included.
Subheading 1904.10 — Prepared foods obtained by the swelling or roasting of cereals or cereal products
HS code
1904.10.00 Prepared foods obtained by the swelling or roasting of cereals or cereal products
Last Verified Date - 1 October 2026
Common commodities
Standard Corn FlakesPuffed Rice CerealReady-to-Eat Breakfast CerealShredded WheatRoasted Oats PiecesExtruded and Roasted Wheat PuffsPuffed Millet CerealToasted Quinoa FlakesRice Krispies Treats (Puffed Rice Snack)Roasted Rye Crisps