Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
Common commodities
Frozen roasted bell peppersBattered and fried frozen okraPar-cooked frozen broccoli floretsFrozen mixed vegetables in creamy sauceFrozen cauliflower with cheese coatingFrozen fried zucchini slicesPar-fried and breaded green beansFrozen roasted carrot medleyFrozen Brussels sprouts with herb seasoningFrozen spinach and mushroom mix