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Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants

Heading 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

Subheading

2005.60 Asparagus

Common commodities
Canned white asparagus spears in brineJarred fresh-cut asparagus tipsPreserved pickled asparagus spearsBrined baby asparagus for canningPackaged marinated asparagus tipsCanned asparagus in mustard sauceLidded jarred asparagus spearsPreserved salted asparagus tipsCanned grilled asparagus spearsPickled spear-shaped asparagus

HS codes

CodeDescriptionTaxes
2005.60.00AsparagusCessEIC, Customs TaxCID, PAL, SSCL, VAT