Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
National subdivision 2005.9 — Other vegetables and mixtures of vegetables:
Subheading
2005.99 Other
Common commodities
Sauerkraut in brineMarinated artichoke heartsRoasted bell peppersPickled carrotsMixed vegetable macédoineCanned roasted red peppersJarred marinated pimentosBrined cauliflower floretsPreserved green beansMarinated asparagus spears
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2005.99.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |