Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading
2006 Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Common commodities
Candied cherries in syrupGlacé orange peel slicesCrystallised lemon peelsSugar-preserved pineapple chunksDrained candied ginger piecesMarron glacé (chestnuts) in syrupCandied apricots in light syrupGlacé figs coated with sugarCrystallised citrus peel mixSugar-impregnated cranberry pieces