Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
National subdivision 2008.9 — Other, including mixtures other than those of subheading 2008.19:
Subheading
2008.91 Palm hearts
Common commodities
Canned whole salted palm heartsPreserved palm heart slices in brineMarinated palm hearts for antipasto mixPalm hearts in pickle vinegar and spicesPeeled and cooked palm hearts in tomato sauceDrained canned palmito stripsSmoked preserved palm heart chunksPalm heart salad slices packed in olive oilCanned palm hearts with garlic and herbsVacuum-sealed freshly prepared palm hearts
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2008.91.00 | Palm hearts | CessEIC, Customs TaxCID, PAL, SSCL, VAT |