Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
National subdivision 2008.9 — Other, including mixtures other than those of subheading 2008.19:
Subheading 2008.99 — Other
HS code
2008.99.10 Mangoes pulp in bulk packaging of 3 kg or more
Last Verified Date - 1 October 2026
Common commodities
Bulk mango puree for bakingIndustrial-scale canned mango pulpLarge-tin processed mango baseWholesale prepared mango pulpMango pulp in 5 kg packagingPrepared tropical fruit base for smoothiesBulk mango puree for baby food productionIndustrial mango puree for dessertsCanned mango pulp (4 kg or more)Mango pulp concentrate for manufacturing