Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
National subdivision 2009.1 — Orange juice:
Subheading
2009.19 Other
Common commodities
High-Brix orange syrup for beveragesConcentrated sweet orange liquidAmbient high-sugar orange baseHeat-stable high-sugar orange juiceOrange juice concentrate (Brix > 20)Sweetened concentrated orange syrupHigh Brix ambient orange juicePremium heat-stable orange liquidOrange syrup base for cocktailsHigh-sugar orange juice concentrate
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2009.19.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |