Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
National subdivision 2009.2 — Grapefruit juice; pomelo juice
Subheading
2009.29 Other
Common commodities
High-Brix grapefruit concentratePomelo syrup with Brix over 20Extra dense grapefruit pulp juiceConcentrated pomelo puree (Brix > 20)High sugar content grapefruit juiceGrapefruit juice concentrate – Brix value exceeding 20Pomelo nectar with high Brix levelSuper concentrated grapefruit pulpHigh Brix pomelo juice extractExtra strong grapefruit juice base
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2009.29.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |