Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21 — Miscellaneous edible preparations
Heading 2102 — Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
Subheading
2102.10 Active yeasts
Common commodities
Active Saccharomyces cerevisiae baker's yeastCompressed brewer's yeast for beer productionDried distillery yeast cultureFresh liquid culture yeastInstant sourdough starter yeastLevure fraîche pour boulangerieActive dry yeast for bread makingBrewing yeast concentrate for spiritsYeast seeds for fermentation in wineriesFermentis yeast strain for brewing
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2102.10.00 | Active yeasts | Customs TaxCID, PAL, SSCL, VAT |