Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21 — Miscellaneous edible preparations
Heading 2102 — Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
Subheading 2102.20 — Inactive yeasts; other singlecell microorganisms, dead
HS code
2102.20.00 Inactive yeasts; other single-cell micro-organisms, dead
Last Verified Date - 1 October 2026
Common commodities
Dried inactive baker's yeastSpent brewing yeast for nutritional useDeactivated fungi preparation for flavoringNon-viable single-cell organism powderInactive yeast protein concentrateDead bacteria used for protein supplementsDeactivated brewers yeast flakesDried and inert yeast for nutritional purposesNon-vaccine deactivated fungal sporesInactive yeast culture for flavor enhancement