Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21 — Miscellaneous edible preparations
Heading 2102 — Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
Subheading 2102.30 — Prepared baking powders
HS code
2102.30.00 Prepared baking powders
Last Verified Date - 1 October 2026
Common commodities
Commercial leavening mix with sodium bicarbonate and calcium acid phosphateProprietary baking powder blend for cakesMixed chemical rising agents for bread makingBaking soda mixture for pastry doughLeavening agent mix containing Sodium Acid PyrophosphateCommercial quality baking powder for cookiesDough rising enhancer with potassium bicarbonate and cream of tartarBaking soda-based leavening systemAluminum-free commercial baking powderSpecialty leavening agent mix (e.g., sodium aluminum sulfate)