Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21 — Miscellaneous edible preparations
Heading 2103 — Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Subheading 2103.10 — Soya sauce
HS code
2103.10.00 Soya sauce
Last Verified Date - 1 October 2026
Common commodities
Traditional fermented shoyu sauceChemically processed tamari sauceLiquid soya condiment for cookingBrewed soy sauce in aseptic packagingUnseasoned light soy sauceDark gluten-free soy sauceSoy sauce in glass bottlesPremium organic tamari dipKorean soy sauce (Ganjang)Soya sauce for sushi preparation