← All chapters

Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21 — Miscellaneous edible preparations

Heading 2103 — Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Subheading

2103.90 Other

Common commodities
Mayonnaise in bottlesVinegar-based barbecue sauceHot pepper sauce in tubesWorcestershire sauce in jarsPrepared salad dressing in packetsMixed herbs seasoning blendFish sauce in cansAioli in glass containersCurry powder in spice jarsCelery salt in shaker bottles

HS codes

CodeDescriptionTaxes
2103.90.10Preparations of a kind used as raw materials in the food or drink industriesCustoms TaxCID, PAL, SSCL, VAT
2103.90.90OtherCessEIC, Customs TaxCID, PAL, SSCL, VAT