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Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22 — Beverages, spirits and vinegar

Heading 2204 — Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.

Subheading

2204.10 Sparkling wine

Common commodities
Champagne with aging sur lieProsecco DOC in glass bottlesSpanish Cava corked and wire-muffledItalian Spumante with fine bubblesElegant Austrian Grüner Veltliner SektFrench Crémant de Bourgogne in green bottlesGerman Kabinett Riesling SektEnglish Traditional Method Sparkling WineCalifornia Méthode Champenoise Pinot NoirNew Zealand Methode Traditionnelle Marlborough Sauvignon Blanc

HS codes

CodeDescriptionTaxes
2204.10.00Sparkling wineCustoms TaxCID, PAL, SSCL, VAT