Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 22 — Beverages, spirits and vinegar
Heading 2204 — Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
Subheading
2204.30 Other grape must
Common commodities
Fermenting Cabernet Sauvignon grape mustPartial-fermented Merlot grape juiceSemi-ripe Syrah grape mass for winemakingFermenting Zinfandel grape pulpChardonnay grape must undergoing partial fermentationPartially fermented Pinot Noir juiceSauvignon Blanc grape matter in the process of fermentationFermenting Riesling grape pasteGrape must from Gewürztraminer undergoing fermentationPartially fermented Malbec juice mass
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2204.30.00 | Other grape must | Customs TaxCID, PAL, SSCL, VAT |