Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 22 — Beverages, spirits and vinegar
Heading 2206 — Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
Subheading
2206.00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
Common commodities
Hard Apple CiderPear PerryMead from honey fermentationJapanese Rice Wine (Saké)Fermented Elderflower Drink (Malton)Spruce Beer with pine flavorLemonade-Beer Mixture (Shandy)Plum WineBlackberry Fruit WineRaspberry Mead
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2206.00.10 | Non alcoholic beverages | Customs TaxCID, PAL, SSCL, VAT | |
| 2206.00.91 | Palmyrah Toddy | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 2206.00.99 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |